Wilbur-curtis PCGT6 User Manual download pdf

3. Plug the power cord into an electrical outlet rated at 20A.

4. Turn on power at the toggle switch behind the unit. The display window on the front door will light

and the heating tank will start to ll.

5. Once lled, the water in the heating tank will start heating, requiring about one hour to reach

operating temperature (factory setting of 190°F). This is indicated on the UCM (Universal Control

Module), inside the front door. The UCM will display “READY TO DISPENSE”.

6. Remove and ll the canisters with powdered cappuccino product.

Your Curtis G3 System is Factory Pre-Set and Ready to Go, Right from the Box.

Following are the Factory Settings for your Primo Cappuccino Beverage System:

• Tank Temperature = 190°F

• Flavor Controls= Set at 60%

• Dispensing Mode Set for Manual Dispensing

Generally there will never be a reason to change your G3 programming. However, should you need

to make slight adjustments to meet your dispensing needs, programming instructions are provided

later in this manual.

System Requirements:

• Water Source 20 – 90 PSI (Minimum Flow Rate of 1 GPM)

• Electrical: See electrical schematic on page 9.

Model

• PCGT6

CAUTION: DO NOT

connect the unit to hot

water. The inlet valve is

not rated for hot water.

CAUTION: Follow this

setup procedure before

attempting to use this

unit. Failure to follow these instruc-

tions can result in injury and/or void

of warranty.

CAUTION: Equipment

must be installed to

comply with applicable

federal, state, and local plumbing/

electrical codes having jurisdiction.

Important Safeguards/Symbols

This appliance is designed for commercial use. Any servicing other than cleaning and routine main-

tenance should be performed by an authorized Wilbur Curtis Company service technician.

• DO NOT immerse the unit in water or any other liquid

• To reduce the risk of re or electric shock, DO NOT open service panels. There are no user

serviceable parts inside.

• Keep hands and other items away from hot areas of the unit during operation.

• Never clean with scouring powders or harsh chemicals.

Wilbur Curtis Company, inC.

Service Manual – PCGT6

Symbols

WARNINGS – To help avoid personal injury

Important Notes/Cautions – from the factory

Sanitation Requirements

NSF International requires the following water connection:

1. A quick disconnect or additional coiled tubing (at least 2x the depth of the unit) so that the machine

can be moved for cleaning underneath.

2. This equipment is to be installed with adequate backow protection to comply with applicable

federal, state and local codes..

3. Water pipe connections and xtures directly connected to a potable water supply shall be sized,

installed and maintained in accordance with federal, state, and local codes.

SETUP STEPS

1. The unit should be level (left to right - front to back), on a secure surface.

2. Connect the water line to the water inlet tting on the rear of the unit. Water volume going to the

machine should be consistent. Use tubing sized sufciently to provide a minimum ow rate of

one gallon per minute.

NOTE: Some type of water ltration device must be used to maintain a trouble-free operation.

(In areas with extremely hard water, we suggest that a sedimentary and taste & odor lter be

installed.) This will prolong the life of your PCGT6 and enhance product quality.

ISO 9001:2008 REGISTERED

WILBUR CURTIS CO.

6913 Acco Street,

Montebello, CA 90640-5403

For the latest information go to

www.wilburcurtis.com

Tel: 800/421-6150

Fax: 323/837-2410

FOR THE LATEST SPECIFICATIONS AND INFORMATION GO TO WWW.WILBURCURTIS.COM

Technical support: 1-800-995-0417. M-F 5:30am-4:00pm PST.

Email: [email protected]

1 2 3 4 5 6 ... 11 12

Summary of Contents

Page 1 - Service Manual – PCGT6

13. Plug the power cord into an electrical outlet rated at 20A.4. Turn on power at the toggle switch behind the unit. The display window on the fro

Page 2 - Rough-In Drawing

10Electrical Diagram

Page 3 - SANITIZER

11Page Intentionally Left Blank

Page 4

ECN 15295 . 8/28/[email protected] . rev CECN 14525 . 10/24/[email protected] . revBECN 14396 . EAR 10880 . 9/6/[email protected] . EDR 8042 . 12/21/[email protected] Draught . 12/720

Page 5 - Anti-Tip Brackets

2Operating Instructions1. SELECT A FLAVOR. 2. PLACE YOUR CUP UNDER THE SPOUT DIRECTLY BENEATH THE DE-SIRED FLAVOR.3. PRESS AND HOLD THE DISPENSING

Page 6 - Main View

3DETERGENTSOLUTIONRINSEWATERSANITIZERI. EVERY 3 - 4 HOURS OR MORE OFTEN IF NECESSARY A. Make sure power is ON. B. Place a container under the di

Page 7 - Heating Tank

4Steps to ProgrammingYour Curtis Generation 3 cappuccino dispenser is Factory Pre-Set for Optimum Performance. Program adjustments are made on the UCM

Page 8 - Canister & Whipper

518” TO CENTER OF HOLESPCGT6 UNITVIEWED FROM TOPTo reduce the risk of tipping of the unit when the front door is opened, the unit must be secured to t

Page 9

612374568910111516121314Illustrated PartsMain ViewItem №Part №Description 1 2 3 4 5 6 7 8 910111213141516WC-68159WC-68121CA-1110-01CA-1174WC-

Page 10 - Electrical Diagram

71819172021222324252627Illustrated PartsHeating TankTUBE, 5/16 ID X 1/8 W SILICONEKIT, TANK LID ROUNDO-RING, 4½IDxØ.285 SILICONEKIT, LIQUID LEVEL PROB

Page 11 - Page Intentionally Left Blank

8282930313233343536373839404142434445464748495051Illustrated PartsCanister & WhipperCANISTER ASSY, ULTRA SLIMCANISTER ASSY, 5LBCANISTER ASSY, 10LB

Page 12 - Product Warranty Information

9525453Illustrated PartsSEAL, MOTOR SHAFT PC’S SOFT (20/PKG)STEAM TRAPPILLAR, LOCATION BLACKMIXING BOWLPROPELLER, WHIPPER CHAMBERCHAMBER, WHIPPER OFF