1
Symbols
WARNINGS – To help avoid personal injury
Important Notes/Cautions – from the factory
Sanitation Requirements
1. Connectawaterlinefromyourfacilitytothe1/4”arewaterinletttingofthevalve,behindthemachine.Watervolumegoingtothe
machineshouldbestable.Usetubingsizedsufcientlytoprovideaminimumowrateofonegallonperminute.
2. Plugthepowercordintoanelectricaloutletratedat20A.
3. Switchonthetoggleswitch,behindtheunit,thatrunspowertothecomponentsinthemachine.ThedisplaywindowandStop/Wash
lightonthefrontdoorwillactivateandtheheatingtankwillstarttoll.
4. Waterintheheatingtankwillrequireabout½hourtoreachoperatingtemperature(factorysettingof190°F).AtthistimetheReady
lightwillappear.
5. Removeandllthecanisterswithpowderedcappuccinomixes.
FOR THE LATEST SPECIFICATIONS AND INFORMATION GO TO WWW.WILBURCURTIS.COM
Thisapplianceisdesignedforcommercialuse.Anyservicingotherthancleaningandmaintenanceshouldbeperformedbyanautho-
rizedWilburCurtisservicecenter.
•DoNOTimmersetheunitinwateroranyotherliquid
•Toreducetheriskofreorelectricshock,doNOTopentoppanel.Nouserserviceablepartsinside.Repairshouldbedone
onlybyauthorizedservicepersonnel.
•Keephandsandotheritemsawayfromhotpartsofunitduringoperation.
•Nevercleanwithscouringpowdersorharshimplements.
Your Curtis CAFE System is Factory Pre-Set and Ready to Go… Right from the Carton.
FollowingaretheFactorySettingsforyourPrimoCappuccinoBeverageSystem:
•TankTemperature=190°F •FlavorControls=Setat50% •DispensingModeSetforManualDispensing
Generallytherewillneverbeareasontochangeyourprogramming.However,shouldyouneedtomakeslightadjustmentstomeet
yourdispensingneeds,programminginstructionsareprovidedlaterinthismanual.
SystemRequirements:
•WaterSource20–90PSI(MinimumFlowRateof1GPM)
•Electrical:Seeattachedschematicforstandardmodelorvisitwww.wilburcurtis.comforyourmodel.
Equipmenttobeinstalledtocomplywithapplicablefederal,state,orlocalplumbing/electricalcodeshavingjurisdiction.
SETUP STEPS
Theunitshouldbelevel(lefttorightandfronttoback),locatedonasolidcountertop.Connectawaterlinefromthewaterltertothe
brewer.NOTE:Sometypeofwaterltrationdevicemustbeusedtomaintainatrouble-freeoperation.(Inareaswithextremelyhardwa-
ter,wesuggestthatasedimentaryandtaste&odorlterbeinstalled.)Thiswillprolongthelifeofyourdispensingsystemandenhance
cappuccinoproductquality.
NSFInternationalrequiresthefollowingwaterconnection:
1. Aquickdisconnectoradditionalcoiledtubing(atleast2xthedepthoftheunit)isrequiredsothattheunitcanbemovedfor
cleaning.
2. Thisunitmustbeinstalledwithadequateback-owprotectiontocomplywithapplicablefederal,stateandlocalcodes.
3.Waterpipeconnectionsandxturesdirectlyconnectedtoapotablewatersupplyshallbesized,installedandmaintainedin
accordancewithfederal,state,andlocalcodes.
FILL CANISTERS DAILY
1. Openthefrontdoortoaccessthecoffeecanisters.
2. Thecanistersmustberemovedfromtheunitforlling.Turntheproductdelivery
elbowsupward.
3. Repositionthecanistersonthemachine,turningtheproductdeliveryelbowsdown-
wardandaligningthegearsocketwiththemotorshaft.
Important Safeguards & Symbols
CAUTION: DONOT
connect this unit to hot
water.Theinletvalveis
notratedforhotwater.
CAUTION: Please use
thissetupprocedure
beforeattemptingtouse
thisappliance.Failuretofollowthe
instructionscanresultininjuryorthe
voidingofthewarranty.
WARNINGHOTLIQUID,
Scaldingmayoccur.
Avoidsplashing.
Models Included
wCAFEPC1
wCAFEPC1WITHLIGHTBOX
wCAFEPC2
wCAFEPC2WITHLIGHTBOX
wCAFEPC3
wCAFEPC3ICEDCAPPUCCINO
w CAFEPC3WITHLIGHTBOX
w CAFEPC4
w CAFEPC4WITHLIGHTBOX
OPERATING INSTRUCTIONS
1. Chooseaavor.Placeyourcupunderthespoutbeneaththedesiredavor.
2. Pushandholdthedispensingbuttonforthisavor.
3. Releasethebuttonwhenthecupis¾full.
Wilbur Curtis Company, inC.
ServiceManual–CAFEPC
ISO9001:2008REGISTERED
WILBURCURTISCO.,INC.
6913WestAccoStreet
Montebello,CA90640-5403
Forthelatestinformationgoto
www.wilburcurtis.com
Tel:800-421-6150
Fax:323-837-2410
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